Dining

Upscale Casual Dining
for Every Occasion

Tesoro Club’s two dining venues offer Members a delicious array of dining options for every palate. Our fine cuisine is curated by Executive Chef Chris Vasquez, a culinarian with an extensive background in top-rated golf and yachting communities and boutique resorts.

Back to Club Lifestyle

Meet Executive Chef
Chris Vasquez

For over 30 years, Chris Vasquez has been leading culinary teams in prestigious golf club communities, including Mirasol Country Club, The Club at Admirals Cove, Wycliffe Golf & Country Club, and Sailfish Point Country Club. His extensive experience has allowed him to master a wide array of culinary styles. Chef Vasquez is passionate about handcrafted cuisine of the highest caliber, whether catering for hundreds or perfecting the menu for an intimate dinner party.

Terrace Grill

After a round of golf or just to get together with friends, gather at Tesoro Club’s Terrace Grill, with spectacular dining views overlooking the Palmer Course. Savor lunch or dinner with chef-curated favorites or enjoy a handcrafted cocktail. Relish the breeze on the outdoor terrace while breathtaking sunsets melt into the horizon beyond.

The Cabanas

Experience a lovely al fresco lunch at The Cabanas at Tesoro Club's Swim & Racquet Club, where dining under the palms beside the glittering pool feels like a tropical vacation every day.

REGISTER BELOW TO STAY UPDATED ON OUR FUTURE PLANS
AND TO RECEIVE OUR E-BROCHURE.

2024-FooterForm

I am a:

I am a Prospective Buyer

I am a Real Estate Professional

First Name

Last Name

Address

Phone

City

State

Zipcode

I am interested in:

Real Estate

Full Membership

Social Membership

Information for Hosting Private Events

Real Estate Office Name

Broker License ID

If you are human, leave this field blank.

REQUEST E-BROCHURE

Upscale Casual Diningfor Every Occasion

Meet Executive ChefChris Vasquez

Terrace Grill

The Cabanas

REGISTER BELOW TO STAY UPDATED ON OUR FUTURE PLANSAND TO RECEIVE OUR E-BROCHURE.

Upscale Casual Dining
for Every Occasion

Meet Executive Chef
Chris Vasquez

REGISTER BELOW TO STAY UPDATED ON OUR FUTURE PLANS
AND TO RECEIVE OUR E-BROCHURE.